Tuesday, October 3, 2017

Low Carb Sweet and Sour Sauce Ice Cream

There was a video I watched a while back where a bunch of weird ice creams were made and the guests tried each of them. One that surprised them both was sweet and sour sauce ice cream. I don’t think they actually tried an ice cream made with sweet and sour sauce. I think it was actually duck sauce. I say this because of the ice cream’s color in the video. Duck sauce is a mixture of vinegar with apricot and peach flavors. Sweet and sour sauce is pineapple, vinegar, brown sugar, ketchup, garlic, and soy sauce. A duck sauce flavored ice cream isn’t a stretch of the imagination. But real sweet and sour sauce? Ketchup and soy sauce in ice cream?! Could this actually work?

Tuesday, September 5, 2017

Low Carb Kulfi Ice Cream

I found a recipe for kulfi ice cream in Malcolm Stogo’sIncredible Ice Cream” book. Malcolm says, “Kulfi is the traditional Indian ice cream and has a strong cooked-milk flavor and a dense texture.”
In India, Kulfi is served in cone-shaped, lidded metal containers that are rubbed between the hands to warm and release the flavor of the ice cream. It is a very time-consuming flavor to prepare and I am not sure it is suited to an American palate. The overall taste is interesting and makes a terrific dessert after an Indian curry meal.

Tuesday, June 6, 2017

Low Carb Banana Curry Ice Cream

This flavor was inspired by Lindsay Clendaniel. She concocted a banana curry ice cream using mashed up bananas, brown sugar, lemon juice, and sweet curry powder. Curries are like fingerprints: each one is unique. I made sure to purchase the same one she used in the original.

Thursday, June 1, 2017

Tuesday, May 2, 2017

The Uncanny Valley of Bullshit

Have you ever heard of “the uncanny valley?” Do you know what it is? No? Well, then you’re not going to understand this blog post. Here’s a video on the topic:


I don’t know if it’s the best one that explains the uncanny valley, but it should suffice. Did you watch it? If you didn’t, you really should before proceeding. Ready? Great.

Tuesday, April 4, 2017

Low Carb White Russian Chocolate Chip Ice Cream

A White Russian is made from vodka, KahlĂșa, and cream. Sounds like a great idea for an ice cream...and it is, man!

Tuesday, March 7, 2017

Low Carb Italian Almond Cookies

Finding uses for leftover egg whites is something home ice cream makers strive to find. David Lebovitz has a few recipes on his website for just this reason. He has one for Italian Almond Cookies that easily converts to sugar-free low carb.

Tuesday, February 7, 2017

Low Carb White Cheddar and Nacho Cheese Ice Cream

Nacho sauce is made from flour, butter, and cheddar cheese. We don’t need the first two items to make a rich and delicious cheese flavored ice cream. I’ve used cheddar before when I made my Low Carb Apple Pie with Cheddar Cheese Ice Cream. I’ll boost the flavor by adding a whole bag of nacho Just The Cheese Chips as a mix-in.

Tuesday, January 10, 2017

Perl Module DBD::ODBC Unicode Support for Cygwin and Linux

I wrote a Perl program a few years back that scraped data from email messages in order to create a set of RSS feeds. I needed to modify it so that it would get the data directly from a MS-SQL database instead. Windows users running Perl would typically be using ActivePerl, but the environment I’m working on already had Cygwin up and running and is using Perl for other daily processes. Unfortunately, the DBD::ODBC module needed to communicate with the database is broken for 64-bit Cygwin environments. Thus began my journey to get an incompatible Linux-like environment that runs on top of a Windows OS to communicate with a Microsoft database.