Tuesday, April 6, 2021

Low Carb Continental Breakfast Ice Cream

HighKey’s Banana Bread Breakfast Biscuits (say that five times fast) were part of my upgraded Chunky Monkey ice cream. I had a box of the Mixed Berry ones, too, but it was tough to pair. They kinda taste like a bran muffin with a hint of jelly. The flavor jolted a memory from many years back when I thought a continental breakfast was a healthy one. I used take bran muffins, split them in half and toast them on a griddle with margarine and serve with jelly. Margarine?! Yeah, this was a while ago. Anyway, what if I made a butter-flavored ice cream? Wait! I already did: Butter Pecan. I can recreate the base (minus the pecans).