I’m sure ice cream made by David Lebovitz from ripe sweet potatoes is delicious. But the pound of sweet potatoes required adds 90 grams of carbohydrate alone. Fear not, because I have a low-carb workaround. David’s maple-glazed pecans mix-in will be accomplished by substituting maple flavored sugar-free syrup by Lakanto. It’s my first recipe using monk fruit as a sweetener.