In India, Kulfi is served in cone-shaped, lidded metal containers that are rubbed between the hands to warm and release the flavor of the ice cream. It is a very time-consuming flavor to prepare and I am not sure it is suited to an American palate. The overall taste is interesting and makes a terrific dessert after an Indian curry meal.
Tuesday, September 5, 2017
I found a recipe for kulfi ice cream in Malcolm Stogo’s “Incredible Ice Cream” book. Malcolm says, “Kulfi is the traditional Indian ice cream and has a strong cooked-milk flavor and a dense texture.”