One of my wife’s favorite cocktail drinks is a Mudslide. It’s a mix of vodka, Kahlúa, Bailey’s Irish Cream, and light cream. LorAnn Oils makes Kahlúa, a.k.a. Keoke Coffee, and Irish Cream flavorings, so a low carb Mudslide ice cream is easy-peasy. Scoops of this ice cream are going to be visually indistinguishable from vanilla, which would make for a very boring blog entry. Instead, I’m presenting my first Italian coffee-based dessert: an affogato. I’m going to drown three scoops of my Mudslide ice cream with a cup of coffee and top it all with whipped cream and chocolate syrup.