I’ve been wanting to do this kind of flavor ever since I saw a recipe for “hot fudge sauce” in the Ben and Jerry’s cookbook. I knew it would be relatively easy to do a low carb version, but I’ve been procrastinating. Making my own chocolate swirl was never a top priority. I could have used Hershey’s sugar-free chocolate syrup, but I don’t like the taste of it. Fortunately, there’s another off-the-shelf product that is miles better: ChocZero Honest Syrups. I have tried the chocolate and caramel flavors and they are really good.