Tuesday, April 5, 2016

Low Carb Pizza Ice Cream

I read about this flavor online and was excited to make a low carb version. It’s described by Coolhaus as, “mascarpone base infused with sundried tomato, olive oil, basil and a pinch of salt.” I’ve got enough experience making ice cream to have a really good idea in my head how to do it...adding my own twist, of course.