After a big meal, when I feel like I can’t eat another bite, I like a dessert that’s been infused with an intriguing flavor, like Szechwan pepper, to coax my taste buds back to life. This ice cream starts off comfortably, with the familiar flavor of orange, and then comes alive with a kick from the Szechwan peppercorns.
Tuesday, February 16, 2016
I’ve had this recipe from “The Perfect Scoop” in my back pocket for months. David Lebovitz has this to say about this flavor:
Tuesday, February 2, 2016
The “Milkmaids” at MilkMade Ice Cream came up with this flavor that was perfect for me to convert to low carb.
A cherry cordial in ice cream form: amaretto, cherry ice cream with chunks of maraschino cherries and chocolate chips.