This recipe was adapted from “Incredible Ice Cream” by Malcolm Stogo. It was originally written as a gelato to be made in a large batch freezer. I reformulated it for home ice cream makers.
I tried to find any references to “Cream-a-Latta” other than this recipe on the Internet, but came up empty. Perhaps Mr. Stogo made it up? I don’t know, but it’s delicious and that’s all that matters!