Low Carb Pumpkin Pie Martini

My wife found a recipe for a pumpkin martini and asked me if I could make a low carb version of it. Challenge accepted! I quadrupled the formula to make it easier. Trust me; you’re going to have more than one of these in a sitting.

I didn’t bother will all the frills like sugaring the rim. I made this quick and drank it even quicker.

Ingredients

7 drops EZ-Sweetz
½ tablespoon Truvia
1 teaspoon pumpkin pie spice
12 tablespoons vodka
8 tablespoons half and half
4 tablespoons canned pumpkin puree
4 tablespoons Lakanto maple flavored syrup
1 teaspoon pure vanilla extract

Directions

1. Add all the ingredients to a blender and blend.
2. Serve. That’s it.