HighKey makes some incredibly good low carb mini-cookies that I’ve been using in my ice cream. The chocolate chip ones work great in a batch of chocolate chip cookie dough or as one half of a batch of cookie monster. However, I’ll be using their Snickerdoodle cookies in this recipe. They go well with so many flavors, but perhaps the best is with burnt sugar ice cream. Thanks to Nature’s Flavors, us low carbers can enjoy this experience of ultra-caramelized sugar, too.