Low Carb Sweet Cream Base
2 tablespoons pure vanilla extract
ChocZero Honest Syrup, chocolate
- Follow the instructions for the Low Carb Sweet Cream Base. Add the vanilla extract after the mix has cooled, if applicable. Cover and chill in the refrigerator for a few hours.
- Follow your ice cream maker’s directions for making ice cream. Remove from the ice cream maker using a silicone spatula into the container. Pour a little ice cream into the container, add the syrup, use the stem of a wooden spoon to swirl it into the mix, then repeat until the container is full. Freeze until solid.