Low Carb Horchata Ice Cream with Cinnamon Coated Almonds

Horchata is a drink usually made from made of ground almonds, sesame seeds, rice, barley, or tigernuts. LorAnn Oils makes a flavoring that I felt would be perfect for an ice cream. It's great just with with cinnamon and sweetener sprinkled on after it’s been scooped, but I decided to add cinnamon coated almonds.

Ingredients

Low Carb Sweet Cream Base
1 teaspoon LorAnn Oils Horchata Flavoring
Cinnamon for sprinkling
Sugar-Free (Cinnamon) Spiced (Almond) Nuts

Directions

1. Follow the instructions for the Low Carb Sweet Cream Base and mix in the flavorings. Cover and chill in the refrigerator for a few hours, if necessary.
2. Follow your ice cream maker’s directions for making ice cream. Remove from the ice cream using a silicone spatula and add some to the container. Add a layer of spiced nuts. Repeat until done. Freeze until solid.
3. Sprinkle with cinnamon or combination of cinnamon and granular sweetener before serving.