Low Carb Sweet Cream Base
1 teaspoon LorAnn Oils Horchata Flavoring
Cinnamon for sprinkling
Sugar-Free (Cinnamon) Spiced (Almond) Nuts
- Follow the instructions for the Low Carb Sweet Cream Base and mix in the flavorings. Cover and chill in the refrigerator for a few hours, if necessary.
- Follow your ice cream maker’s directions for making ice cream. Remove from the ice cream using a silicone spatula and add some to the container. Add a layer of spiced nuts. Repeat until done. Freeze until solid.
- Sprinkle with cinnamon or combination of cinnamon and granular sweetener before serving.