Tuesday, September 15, 2015

Low Carb Horchata Ice Cream with Cinnamon Coated Almonds

Horchata is a drink usually made from made of ground almonds, sesame seeds, rice, barley, or tigernuts. LorAnn Oils makes a flavoring that I felt would be perfect for an ice cream. It's great just with with cinnamon and sweetener sprinkled on after it’s been scooped, but I decided to add cinnamon coated almonds.


Low Carb Sweet Cream Base
1 teaspoon LorAnn Oils Horchata Flavoring
Cinnamon for sprinkling
Sugar-Free (Cinnamon) Spiced (Almond) Nuts


  1. Follow the instructions for the Low Carb Sweet Cream Base and mix in the flavorings. Cover and chill in the refrigerator for a few hours, if necessary.
  2. Follow your ice cream maker’s directions for making ice cream. Remove from the ice cream using a silicone spatula and add some to the container. Add a layer of spiced nuts. Repeat until done. Freeze until solid.
  3. Sprinkle with cinnamon or combination of cinnamon and granular sweetener before serving.
Scoops of ice cream.

Scoops of ice cream.

Scoops of ice cream.

Scoops of ice cream.

No comments:

Post a Comment