I’m always on the lookout for new sources of flavorings and extracts to use in low carb recipe conversions. LorAnn Oils makes flavorings specifically for ice cream and milkshakes called “
I’m assuming these flavorings are water soluble, unlike the essential oils products they also make. Therefore, the banana flavor fountain product will probably work a lot better than other kinds of banana flavorings or extracts. I’ve tried the cake batter and pistachio so far and they both result in an incredible ice cream. I purchased a whole bunch of these, so it’s a safe bet that I’ll be using them in future ice creams quite a bit.
I buy these flavorings from Netrition. The have a huge selection of these on their website.
I tried to preview and it deleted my comment. Hopefully this comment doesn't post twice. I said in my other comment that I think you're awesome and thanks for sharing your knowledge and recipes. I love ice cream and think this would be a great way to up my fat intake in a delicious sort of way. I would like to try to make something similar http://www.graeters.com/black-raspberry-chocolate-chip using the flavor fountain flavors. Do you have a recommendation for how much should be added to the sweet cream base to get a good flavor? Thanks!
ReplyDeleteOne tablespoon for the regular sweet cream bases. If you use my new 11.5% milkfat base, double it.
ReplyDelete