There has been a spate of so-called “keto-friendly” cereals of late. One such brand is Catalina Crunch. Traditional cereal-based ice creams don’t use the cereal as a mix-in since it will get soggy. Not this stuff! Add two servings per quart, and boom! A wonderful combination of creamy ice cream and crunchy cereal. I’ve had excellent results with the maple, graham cracker, and cinnamon toast flavors.