Low Carb Sweet Potato Ice Cream with Maple-Glazed Pecans

I’m sure ice cream made by David Lebovitz from ripe sweet potatoes is delicious. But the pound of sweet potatoes required adds 90 grams of carbohydrate alone. Fear not, because I have a low-carb workaround. David’s maple-glazed pecans mix-in will be accomplished by substituting maple flavored sugar-free syrup by Lakanto. It’s my first recipe using monk fruit as a sweetener.