Almond Tea Cookies. They remind me of sugar-glazed Italian cookies from my youth.
I can’t deny it. I’ve become a bit of a snob when it comes to ice cream. I experimented with Dulce de Leche flavorings in the past, but I didn’t post the results. Why? Because ice cream without anything to mix-in is boring. Honestly, would you care if I posted a recipe that was just “add flavoring to the mix” and nothing more? No, you wouldn’t. Luckily, a new cookie from Highkey was a really good match: The not-so-dangerous adventures of an autodidact
Tuesday, March 2, 2021
Tuesday, February 2, 2021
Low Carb Chunky Monkey Ice Cream II: The Chunkening

Tuesday, January 5, 2021
Low Carb “Hot” Fudge Sundae Ice Cream

Tuesday, December 1, 2020
Low Carb Zabaglione Ice Cream with Almond Biscotti

Tuesday, November 3, 2020
Low Carb Toaster Pastry Ice Cream

Tuesday, October 6, 2020
Low Carb Pumpkin Pie Martini

Tuesday, July 7, 2020
Low Carb Burnt Sugar and Snickerdoodle Ice Cream

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